APPETIZERS
Shrimp Cocktail $11.95
Baked Brie $11.95
Almond Crusted Brie Cheese Served
With Apricot and Raspberry Sauces
Lump Crab Meat Cocktail $13.95
Clams Casino $11.95
Bruschetta & Crustini $6.95
Fresh Wasabi Tuna $14.95
Sesame Encrusted Slices of Fresh Tuna,
Served with Creamy Wasabi Soy Sauce
Wasabi Chicken $12.95
Sesame Encrusted Sliced Chicken Breast,
Served with Creamy Wasabi Soy Sauce
Steamers $10.95
Portobello Mushroom $12.95
Grilled with Crab and Artichoke Stuffing,
Topped with Chipotle Mayonnaise
Great Soups
$4.95 – Cup | $6.95 – Bowl
French “West Bank” Onion Soup
With Guinness Stout and Swiss Cheese Gratinée
“French Academy” Baked Potato Soup
Fresh Salads
Jaindl Turkey Salad $9.95
Roasted Jaindl Turkey Breast, Apples, Almonds, Craisins, Celery, and Onion in a Creamy Coconut Dressing
Steak Bleu $19.95
Flat Iron Steak, Grilled and Sliced, on a Bed of Greens with Crumpled Bleu Cheese, Tomatoes, Grilled Red Onion, and Crustinis
Garden Salad $4.95
Caesar $11.95 (Mini – $7.50)
Original Recipe as Created by
Caesar Cardini in Tijuana, Mexico
Spinach $8.95 (Mini – $7.50)
Tossed in Warm Bacon Dressing With Mushrooms and Croutons, Topped with Hard Boiled Egg
Add to any Salad:
Grilled Chicken Breast $5.00
Grilled Shrimp $8.00
Wasabi Chicken $12.95
Sesame Encrusted Sliced Chicken Breast,
Served with Creamy Wasabi Soy Sauce
Entrees
Jail Island Salmon $24.95 | 1/2 Portion – $16.50
From the Bay of Fundy in the Canadian Maritimes Pan Seared with Crab and Potato Hash with Lemon Beurre Blanc
Veal Picatta $21.95
The Classic Tender Medallions Flash Sautéed in Lemon Caper Butter
Maryland Crab Cakes $29.95 | 1/2 Portion $16.95
Recipe From a Library Book in Olde Annapolis, Circa 1845 All Jumbo Lump Crab Meat Broiled Golden Brown, Served with Fennel Slaw and Remoulade Sauce.
Pan Seared Sea Scallops $24.95
In Sherry Lobster Sauce
New York Strip Steak $31.95
12oz.Center Cut, Premium Gold Angus New York Strip Steak Grilled Under Super High Temps with Maitre D’ Butter – “The Best Steak in the Valley”
Vegetable Portobello Napoleon $19.95
Grilled Portabella Mushrooms, Stuffed with Asparagus Spears, Sliced Tomato, Artichoke Hearts, And Fresh Mozzarella Cheese in Garlic Herb Butter
Broiled Cold Water Lobster Tails
$ *Market Price | 1/2 Portion – *Market Price
Imported From the Cold Waters of South Africa or New Zealand – The Best in the World!
Something Lighter
Entrées include: garden salad, fresh vegetable du jour, roasted red potatoes, pasta or wild rice medley
Chicken Dijon $18.95 | 1/2 Portion – $12.50
Pan Seared Chicken Breasts in Our Famous French Dijon Marinade
Filet Mignon $31.95
8oz. Center Cut Filet Served with Bordelaise Sauce and Mushroom Caps
Grilled Bone-In Pork Chop $21.95
12 oz. w/a Pinot Grigio Lavender Demi-Glace Served with Mashed Potatoes
Baked “The George Way” Chicken
$21.95 | 1/2 Portion $15.50
Cashew Encrusted Breasts, Served with Broccoli Buds and Fettuccini in Parmesan Cream Sauce
Veal with Maine Lobster $27.95
Sautéed Veal Medallions, Sliced Lobster Tail, served with
Asparagus Spears with Hollandaise Sauce
Dorneyville Sizzler $32.95
12oz. Center Cut, Premium Gold Angus New York Strip Steak, Blackened Pittsburgh Rare, Topped with Maitre D’ Butter, on a Sizzling Pewter Plate
Grilled Fresh Tuna$24.95
With Citrus Chutney, Served with Basil, Goat Cheese, and Blueberry Fritters
Roasted Jaindl Turkey $10.95
Open Faced Sliced Hot Turkey Breast, Mashed Potatoes, Gravy and Cranberry Sauce
Chicken Basket $10.95
Chicken Fingers with French Fries
Grilled Reuben $9.95
Frech Fries $4.95
Cole Slaw $3.50
Asparagus Spears with Hollandaise $4.95
