APPETIZERS
Shrimp Cocktail $11.95
Baked Brie $11.95
Almond Crusted Brie Cheese Served
With Apricot and Raspberry Sauces
Lump Crab Meat Cocktail $13.95
Clams Casino $11.95
Bruschetta & Crustini $6.95
Fresh Wasabi Tuna $14.95
Sesame Encrusted Slices of Fresh Tuna,
Served with Creamy Wasabi Soy Sauce
Wasabi Chicken $12.95
Sesame Encrusted Sliced Chicken Breast,
Served with Creamy Wasabi Soy Sauce
Steamers $10.95
Portobello Mushroom $12.95
Grilled with Crab and Artichoke Stuffing,
Topped with Chipotle Mayonnaise
Great Soups
$4.95 – Cup | $6.95 – Bowl
French “West Bank” Onion Soup
With Guinness Stout and Swiss Cheese Gratinée
“French Academy” Baked Potato Soup
Fresh Salads
Jaindl Turkey Salad $9.95
Roasted Jaindl Turkey Breast, Apples, Almonds, Craisins, Celery, and Onion in a Creamy Coconut Dressing
Steak Bleu $19.95
Flat Iron Steak, Grilled and Sliced, on a Bed of Greens with Crumpled Bleu Cheese, Tomatoes, Grilled Red Onion, and Crustinis
Garden Salad $4.95
Caesar $11.95 (Mini – $7.50)
Original Recipe as Created by
Caesar Cardini in Tijuana, Mexico
Spinach $8.95 (Mini – $7.50)
Tossed in Warm Bacon Dressing With Mushrooms and Croutons, Topped with Hard Boiled Egg
Add to any Salad:
Grilled Chicken Breast $5.00
Grilled Shrimp $8.00
Wasabi Chicken $12.95
Sesame Encrusted Sliced Chicken Breast,
Served with Creamy Wasabi Soy Sauce
Entrees
Entrées include: garden salad, fresh vegetable du jour, roasted red potatoes, pasta or wild rice medley
From the Bay of Fundy in the Canadian Maritimes Pan Seared with Crab and Potato Hash with Lemon Beurre Blanc
Veal Picatta $21.95
The Classic Tender Medallions Flash Sautéed in Lemon Caper Butter
Maryland Crab Cakes $29.95 | 1/2 Portion $16.95
Recipe From a Library Book in Olde Annapolis, Circa 1845 All Jumbo Lump Crab Meat Broiled Golden Brown, Served with Fennel Slaw and Remoulade Sauce.
Pan Seared Sea Scallops $24.95
In Sherry Lobster Sauce
New York Strip Steak $31.95
12oz.Center Cut, Premium Gold Angus New York Strip Steak Grilled Under Super High Temps with Maitre D’ Butter – “The Best Steak in the Valley”
Vegetable Portobello Napoleon $19.95
Grilled Portabella Mushrooms, Stuffed with Asparagus Spears, Sliced Tomato, Artichoke Hearts, And Fresh Mozzarella Cheese in Garlic Herb Butter
Broiled Cold Water Lobster Tails
$ *Market Price | 1/2 Portion – *Market Price
Imported From the Cold Waters of South Africa or New Zealand – The Best in the World!
Pan Seared Chicken Breasts in Our Famous French Dijon Marinade
Filet Mignon $31.95
8oz. Center Cut Filet Served with Bordelaise Sauce and Mushroom Caps
Grilled Bone-In Pork Chop $21.95
12 oz. w/a Pinot Grigio Lavender Demi-Glace Served with Mashed Potatoes
Baked “The George Way” Chicken
$21.95 | 1/2 Portion $15.50
Cashew Encrusted Breasts, Served with Broccoli Buds and Fettuccini in Parmesan Cream Sauce
Veal with Maine Lobster $27.95
Sautéed Veal Medallions, Sliced Lobster Tail, served with
Asparagus Spears with Hollandaise Sauce
Dorneyville Sizzler $32.95
12oz. Center Cut, Premium Gold Angus New York Strip Steak, Blackened Pittsburgh Rare, Topped with Maitre D’ Butter, on a Sizzling Pewter Plate
Grilled Fresh Tuna$24.95
With Citrus Chutney, Served with Basil, Goat Cheese, and Blueberry Fritters
Something Lighter
A Deeply Rich Flavored 8oz. Cut of Beef in Red Wine Rosemary Marinade, with French Fries and Cole Slaw
Capellini Marinara$12.95
With Meatballs $15.95
Lobster and Shrimp Crepes $16.95
With Mascarpone Cheese and Lobster Newburg Sauce
Angus Bistro Burger12.95
8 oz. Angus Beef with Roasted Pepper Relish, Lettuce, and Tomato, on a Toasted English muffin, Served with French Fries
Open Faced Sliced Hot Turkey Breast, Mashed Potatoes, Gravy and Cranberry Sauce
Chicken Basket $10.95
Chicken Fingers with French Fries
Grilled Reuben $9.95
Frech Fries $4.95
Cole Slaw $3.50
Asparagus Spears with Hollandaise $4.95
